PCH Hotel & Resorts

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Pastry Line Cook

at PCH Hotel & Resorts

Posted: 8/26/2019
Job Status: Full Time
Job Reference #: 153f1af4-6559-413f-851a-1aab8ff05b65

Job Description

This intermediate pastry position will be responsible for assisting in quality assurance of the recipes and pastries. Cook II will be expected to have knowledge of highly technical pastry technics such as sugaring, tempering/cooling multiple types of chocolates and or liquids, and piping icings and décor pieces. This position will require previous pastry experience.  Culinary school preferred. <br/>