PCH Hotel & Resorts

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Job Details

Line Cook

at PCH Hotel & Resorts

Posted: 8/25/2019
Job Status: Full Time
Job Reference #: ae35c211-eb7b-4a0e-b0aa-d7f27e47f852

Job Description

Department:      Culinary

Reports To:       Sous Chef

To produce a consistent quality food product under direct supervision of the Kitchen Supervisors/Sous Chef.  This shall include being responsible for a specific station for a specific shift.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  •         Prepare all items according to recipe cards and correct Handling Procedures.
  •         Responsible for all ASI HACCP Time and Temp Charts.
  •         Date, cover and label all food that is to be prepped for service.
  •         Practice safety standards at all times.
  •         Energy conservation must be maintained at all times and avoid unnecessary energy usage.
  •         Maintain the highest quality and appearance of all foods sent from Kitchen and make sure plates are cleaned and appetizing.
  •         Conduct daily “Taste Panels” as instructed by your Supervisor.
  •         Ensure smooth and efficient flow of food dishes through service Associates to guest.
  •         Maintain strict compliance of company recipe cards, procedures, and Use Records.
  •         Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.