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Customer Service Rep(05329) - 111 Railroad Ave
at Domino's Pizza
You got game? You got spring in your step? You
want the best job in the world! And schedules that work with you, not
against you? That's right, we live to beat the rush and make it
possible to make, bake or take pizzas during the hungry hours of the day
and night, part or full time. You'll have plenty of time left over for
school, hanging with your friends, or whatever. Sound good? Even if you
just need a second job for some extra cash, Domino's Pizza is the
perfect place for you.
We are searching for qualified customer
service reps with personality and people skills. We're growing so fast
it's hard to keep up, and that means Domino's has lots of ways for you
to grow (if that's what you want), perhaps to management, perhaps
beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a
line. We're bound to have just the thing for you.
You must be 16 years of age or older.
General job duties for all store team members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Orientation and training provided on the job.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.